Saturday, June 27, 2009

Thyme Roasted Chicken with Potatoes

We bought this chicken from BSC which is antibiotic free and the size is just right for two. Thyme herb has a pungent minty and light-lemon aroma and goes well with chicken. I just love the smell of thyme.

. Olive oil
. Salt
. Pepper
. Thyme
. 2 medium size potatoes

1) Mix salt, pepper and thyme (chopped).
2) Rub the mixture of salt, pepper and thyme under the skin of the chicken.
3) Sprinkle chicken with olive oil.
4) Cut potatoes into halve.
5) Season potatoes with olive oil, salt and pepper.
6) Pre-heat oven to 180 C and roast for 1 hour or until cooked.

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