We had grilled salmon served with steamed broccoli, potatoes salad and mushroom soup for dinner on Sunday. I sprinkled some salt, pepper and garlic powder on both sides of the salmon and grilled 1 side for 5 minutes and turned the other side for another 5 minutes on low heat. The potatoes salad was made last evening. However, the mushroom soup wasn't home made. Instead I opened a can of mushroom soup from Campbell which was rather delicious, thick and creamy.
Sunday, June 28, 2009
Grilled Salmon
We had grilled salmon served with steamed broccoli, potatoes salad and mushroom soup for dinner on Sunday. I sprinkled some salt, pepper and garlic powder on both sides of the salmon and grilled 1 side for 5 minutes and turned the other side for another 5 minutes on low heat. The potatoes salad was made last evening. However, the mushroom soup wasn't home made. Instead I opened a can of mushroom soup from Campbell which was rather delicious, thick and creamy.
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