Spaghetti Bolognese

The urge to eat pasta was so strong thus I cooked Spaghetti Bolognese for dinner last Sunday. I prefer beef mince, alternatively you can choose chicken mince depending on individual taste. The following ingredients can serves 2 - 3 persons.

. 2 tbsp olive oil
. 1 large onion, chopped
. 3 cloves garlic, crushed and chopped
. 1 medium carrot, chopped
. 250g beef mince
. 1/2 cup red wine
. 1 tsp sugar
. 1 tbsp oregano
. 1 can of 425g tomatoes
. 1 tbsp of tomatoes paste
. Salt & pepper, to taste
. 200g spaghetti
. Parmesan cheese, for serving

1) Heat oil in a large deep pan.
2) Add onion, garlic, carrot, cook and stir for 5 min over low heat.
3) Increase heat, add mince beef then add wine, tomatoes, tomatoes paste, sugar and oregano.
4) Bring to boil, reduce heat and simmer for 15 minutes. Stirring occasionally.
5) Add salt and pepper.
6) In another pot add some salt to boiling water, add spaghetti. Cook until tender.
7) Drain well.
8) Serve sauce over top of spaghetti and sprinkle with parmesan cheese.