. 2 red onions, sliced
. 2 cloves of garlic, chopped
. 1 cup cooked rice
. 2 tbsp oil
. 2 large eggs
. 1 cup of frozen peas, diced carrots and corns, thawed
. 10 bird eye chillis (also known as chilli padi)
. 1 tbsp oyster sauce
. 1 tsp salt
. Pepper to taste
. 1 tbsp soy sauce
. 2 tsp sesame oil
1) Heat oil in a wok, fry the chillis, onions and garlic until fragrant.
2) Stir in peas, diced carrots and corns.
3) Add rice, salt, pepper, soy sauce and oyster sauce, stir to combine.
4) Break eggs in a small bowl, add in a dash of salt, pepper and sesame oil, whisk lightly.
5) Make a hole in the centre of the wok and pour the egg in.
6) Cook the egg and combine well with rice.
No comments:
Post a Comment