Monday, August 17, 2009

Roast Chicken with Butter & Garlic

Roast chicken is one of my favourite dishes. It is easy and simple to cook. No need to use a lot of cooking utensils in comparison to chinese cooking.

. 1 medium size chicken
. 20 g butter
. Half a lemon
. Half a head of garlic
. 5 cloves of garlic, chopped
. 1 tbsp olive oil
. Salt and pepper

1) Preheat oven to 200 C.
2) Stuff half lemon and half a garlic inside the chicken.
3) Rub all over the outside of the chicken with butter and chopped garlic.
4) Pour olive oil and rub all over chicken.
5) Sprinkle with a generous pinch of salt and pepper.
6) Roast chicken at 200 C degree for 15 minutes.
7) Reduce temperature to 180 C and roast for 1 hour or until cooked.

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