. 250 g butter
. 200 g sugar
. 210 g self raising flour
. 5 eggs
. 100 g of chocolate chip
. 100 g of walnut, chopped
. 1/2 tsp of vanilla essence
. Pinch of salt
1) Beat sugar and butter with an electric mixer until fluffy.
2) Add egg one at a time.
3) Sift flour gradually until well combined.
4) Add a pinch of salt and 1/2 tsp of vanilla essence.
5) Fold in 50 g of chocolate chip and 50 g chopped walnut.
6) Pour batter into a 9 inch square baking tin.
7) Sprinkle the remaining chocolate chip and chopped walnut on top of batter.
8) Bake in preheated oven at 180 C for 35 to 40 minutes.
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