Kurma Curry Chicken

I cooked kurma curry chicken, fried french beans and rice for dinner on Sunday. My friend, Peggy recommended the all ready packet of Brahim's Kurma Sauce which was so convenient and actually tasted quite good. For extra flavour, I added onions, potatoes, red and green chillis.

. 600 g chicken
. 2 packets of Brahim's Kurma Sauce (180 gram per packet)
. 2 onions - sliced
. 2 tbsp oil
. 600 ml water
. 2 red chillis
. 4 green chillis
. 6 small potatoes, cut into half
. 1/2 tsp salt

1) Heat up pot, fry onions until fragrant with 2 tbsp oil.
2) Add in the Brahim's Kurma Sauce.
3) Add chicken and fry for 5 minutes.
4) Add 600 ml water, potatoes, red chillis, green chillis and salt.
5) Let it cook under medium heat for 40 minutes or until chicken is cooked.
6) Best to leave for 1 hour before serving.