. 1 large eggplant, cut lengthwise into strips about 3"
. 5 cloves of garlic, chopped
. 2 red chilli, chopped
. 2 red chilli, chopped
. 2 tbps dried shrimps, soaked, chopped
. 2 tbsp oil
. 1 tbsp oyster sauce
. 1 tsp fish sauce
. 1 tsp sugar
. 3 tbsp water
. 1 tsp salt
. Dash of white pepper
1) Heat up oil in wok. Saute dried shrimp and chopped garlic until fragrant.
. 1 tsp salt
. Dash of white pepper
1) Heat up oil in wok. Saute dried shrimp and chopped garlic until fragrant.
2) Add in oyster sauce, fish sauce, sugar and water and stir well.
3) Add in eggplant, chopped red chilli, salt and pepper and mix well.
4) Stir fry for 10 minutes or until eggplant is tender.
5) Dish up and serve.
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