Sunday, May 17, 2009

Roast Chicken with Rosemary

I made these over the weekend for dinner. Roast chicken with rosemary and steamed cauliflower with cheese sauce.

. 1 chicken
. Salt
. Ground black pepper
. A handful of fresh rosemary
. Butter
. 1 whole bulb of garlic cut into half
. 3 small potatoes

1) Rub chicken inside and out with a generous amount of salt and ground black pepper.
2) Rub chicken with butter and chopped rosemary.
3) Push garlic into the cavity of the chicken.
4) Leave in the fridge until you are ready to cook.
5) Cut potatoes into half and put around chicken before putting into the oven.
6) Preheat oven to 180 C.
7) Cook in preheated oven for 1 hour or until chicken is cooked.

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