Rib Eye Steak

On Sunday we had rib eye steaks served with steamed broccoli. I made some gravy for the rib eye steaks and it turned out to be quite good as commented by my partner. :-)

The ingredients that you will need: -

. 2 or 3 Rib eye steaks or Sirloin steaks

. Olive oil

. Salt

. Black pepper

. 1 tbsp soy sauce

1) Brush both sides of steaks with olive oil, season with salt, black pepper and soy sauce on both sides. Let it rest for a few minutes.

2) Put 1 tbsp of olive oil on the grill/frying pan and place the steaks on the the pan over high heat. Cook for 3 to 5 minutes per side. Reduce heat to medium. Don't turn the steaks more than once to prevent the meat from being tough.

3) Remove and allow the steaks to rest for a few minutes before serving.

4) To make gravy for the steaks, add in 1 onion cut into quarter and 1 whole bulb of garlic cut into half into the same grill/frying pan, stir briefly, then add some red wine, salt, black pepper and some plain flour to make a thick gravy for the steaks.

5) Serve with your favourite vegetables.