Our dinner last night. Steamed swordfish, pak choy and fried egg with rice. Simple dishes. The steamed swordfish has a very nice texture and was quite delicious. I seasoned the swordfish with 1 tbsp Shao Hsing wine, 1 tbsp soy sauce, dash of salt and white pepper and 1 tsp of sesame oil. I garnished on top with shredded ginger and red chilli (seeded) and steamed for 12 minutes. 
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