Fried rice with bacon & cabbage

Since there is leftover bacon and cabbage in the fridge, I used it as part of the ingredients for making fried rice.

. 1 cup of cooked rice

. 1 strip of bacon, chopped

. cabbage

. 3 cloves of garlic, chopped

. 2 eggs

. 1 tsp of dark sauce (optional)

. 1 tbsp soy sauce

. a dash of salt

. a dash of white pepper

. 1 tsp of sesame oil

. 1 red chilli, seeded

1) Heat oil in a wok, then add bacon and fry until brown/crispy

2) Add in cabbage, stir and then add garlic

3) Put rice in the wok and stir evenly

4) Make a well in the centre of the wok, add the eggs

5) Stir all and add in soy sauce, salt, dark sauce,white pepper, sesame oil & red chilli