Tonight I am going to grill a steak, steam some cauliflower and serve with potato salad. I used 4 small size potatoes to serve 2. The potatoes were boiled for approximately 15 minutes. Then kept in the fridge until ready to serve.
Rhubarb Souffle served with Vanilla ice cream by my partner. This was his first time attempt at baking and it was surprisingly delicious. 
Chinese Dumpling or Bak Zhang bought at the shop. It doesn't taste as good as the one back home. But it is good enough for me because I don't know how to make this dumpling.
A delight to have for lunch. Light and easy meal.
Our dinner last night. Steamed swordfish, pak choy and fried egg with rice. Simple dishes. The steamed swordfish has a very nice texture and was quite delicious. I seasoned the swordfish with 1 tbsp Shao Hsing wine, 1 tbsp soy sauce, dash of salt and white pepper and 1 tsp of sesame oil. I garnished on top with shredded ginger and red chilli (seeded) and steamed for 12 minutes. 
