Since there was some left over roast pork in the fridge, I used it to cook congee. The roast pork is added into the congee while it is cooking. Once it is ready to be served, I sprinkle some chopped spring onions, fried minced garlic, a dash of white pepper and soy sauce on top of the congee.
Sunday, June 5, 2011
Congee
Since there was some left over roast pork in the fridge, I used it to cook congee. The roast pork is added into the congee while it is cooking. Once it is ready to be served, I sprinkle some chopped spring onions, fried minced garlic, a dash of white pepper and soy sauce on top of the congee.
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