Congee

Since there was some left over roast pork in the fridge, I used it to cook congee. The roast pork is added into the congee while it is cooking. Once it is ready to be served, I sprinkle some chopped spring onions, fried minced garlic, a dash of white pepper and soy sauce on top of the congee.

Ku-ring-gai National Park

We went bush walking in Ku-ring-gai National Park last Sunday. We parked the car at Kitchener Street and started our walk from there. It was a great way to experience the bush and yet so near to urban living. There were some steep but manageable track along the way. We even spotted a kangaroo and found many types of plant species and trees.