My recipe for steamed barramundi. Rub some white pepper and salt on the fish. Put 5 slices of ginger and 5 spring onion stalks on the steaming tray, then place fish on top. The fish is steamed for about 15 minutes depending on the size of the fish. Just before fish is cooked, fry some finely sliced ginger, chopped garlic, 3 tbsp of soy sauce with sesame oil and vegetable oil. Then pour mixture over fish and lastly garnish with finely chopped spring onions on top of fish.
Sunday, February 27, 2011
Steamed Barramundi
My recipe for steamed barramundi. Rub some white pepper and salt on the fish. Put 5 slices of ginger and 5 spring onion stalks on the steaming tray, then place fish on top. The fish is steamed for about 15 minutes depending on the size of the fish. Just before fish is cooked, fry some finely sliced ginger, chopped garlic, 3 tbsp of soy sauce with sesame oil and vegetable oil. Then pour mixture over fish and lastly garnish with finely chopped spring onions on top of fish.
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