Steamed Barramundi

My recipe for steamed barramundi. Rub some white pepper and salt on the fish. Put 5 slices of ginger and 5 spring onion stalks on the steaming tray, then place fish on top. The fish is steamed for about 15 minutes depending on the size of the fish. Just before fish is cooked, fry some finely sliced ginger, chopped garlic, 3 tbsp of soy sauce with sesame oil and vegetable oil. Then pour mixture over fish and lastly garnish with finely chopped spring onions on top of fish.

Manly

These are some of the pictures taken in Manly. Last Sunday was such a beautiful sunny day, so we took a ferry from Circular Quay and reached our destination about 20 minutes later. Lovely clean beach and the water was so clear. The weather was a bit warm with plenty of cool sea breezes. A really good get-away on the weekend.

My Dream Bike

I have been cycling for almost 2 months now. My sweet husband bought me a road bike in December last year, picture shown earlier in the blog. Recently we came upon a bike that I fell in love with but I can't buy this amazing bike just yet as my current bike is only about 2 months old. I will be using it until we feel it is time to change for a new bike.

The Year of the Rabbit!

This year we are celebrating Chinese New Year in Sydney. I miss my family and especially some of my mom's special dishes that were only cooked during Chinese New Year. I have always enjoyed being back in my hometown on this special occasion. It was a joyful time for family reunion and catching up with each other's life stories.

May the Year of the Rabbit bring us good health, happiness and prosperity!