Saturday, December 10, 2011

Feta Stuffed Chicken Breast

I learnt this recipe from the 4 Ingredients Christmas cookbook by Kim McCosker which was given to me by my husband. I can't wait to try the rest of the recipes. It is really the easiest cookbook that I ever own as mentioned on the cover of the book. An excellent and handy cookbook for me as I really enjoy the simplicity of cooking using only four ingredients.

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